Award-winning Chef Daniel Boulud’s seasonal French cuisine inspired by the market in the newly redesigned dining room or Bellecour Room, available for private parties. Dinner Monday through Saturday, 5:45 P.M. to 11:00 P.M. Bar and Lounge, for cocktails, after dinner drinks and lighter fare, open Monday through Saturday, 5:45 P.M. to 11:30 P.M. Closed Sundays and major holidays.